Haven asian eatery?

Chan’s experience and passion for food led him to open Haven in 2016. The menu at Haven features a variety of small plates and entrees that are meant to be shared. Chan sources the majority of his ingredients from local farms and purveyors, which allows him to create dishes that are seasonal and unique.

The location of Haven is also special. The restaurant is situated in an old brick building that was once home to a blacksmith shop. The building has been renovated and now features a beautiful dining room with exposed brick walls and large windows.

If you’re looking for a new dining experience, Haven is the perfect place to start. The combination of delicious food, beautiful surroundings, and friendly service makes Haven a truly special place.

The Birth of Haven

Haven was born out of a passion for good food and a desire to create a space where people could gather and enjoy a meal together. Jansen Chan, the executive chef and owner of Haven, has always had a love for food and cooking. After years of working in restaurants, he decided to open his own place where he could share his passion with others.

The menu at Haven is inspired by Chef Jansen’s travels around Asia. He has taken the best dishes from each country and created his own unique twist on them. The result is a menu that is both familiar and exotic, with something for everyone to enjoy.

The location of Haven is also special. It is situated in the heart of downtown Toronto, in an area that is rapidly gentrifying. This means that Haven is surrounded by new businesses and young professionals who are looking for a great place to eat.

The future of Haven looks bright. Chef Jansen has plans to expand the menu and the business, so that more people can enjoy his delicious food. We can’t wait to see what he comes up with next!

Executive Chef and Owner, Jansen Chan

Jansen Chan is the Executive Chef and Owner of Haven, an Asian eatery in New York City. He was born and raised in Hong Kong, and his culinary training began at a young age. After moving to the United States, he worked in various restaurants before opening Haven in 2013.

Chan’s menu features traditional Chinese dishes with a modern twist. He sources his ingredients from local farms and purveyors, and his cooking style emphasizes freshness and simplicity. In addition to Haven’s regular menu, Chan also offers seasonal tasting menus that showcase his creativity and technical skills.

Haven has been well-received by both critics and diners, and Chan has been praised for his inventive cuisine. In addition to running Haven, he is also a partner in two other restaurants: Junzi Kitchen and The Williamsburg Hotel.

The Menu

The menu at Haven is reflective of Chef Jansen Chan’s Chinese and Taiwanese heritage, as well as his training in French cuisine. The result is a unique and memorable culinary experience that is sure to please even the most discerning palate.

Some of the standout dishes on the menu include the Peking duck, which is roasted to perfection and served with steamed buns, hoisin sauce, and scallions; the crispy pork belly, which is served with a sweet and sour sauce; and the beef short ribs, which are braised in a red wine reduction.

In addition to these signature dishes, Haven also offers a selection of small plates, soups, salads, and sides that are perfect for sharing. And of course, no meal at Haven would be complete without one of their delicious desserts.

The Location

Haven is located in the heart of Boston’s Chinatown, at the crossroads of Tyler and Kneeland Streets. The restaurant is situated in a historic brick building that was once home to a Chinese apothecary. The space has been completely renovated and now features an open kitchen, a ten-seat bar, and a dining room with banquette seating. The design of the space was inspired by the work of Chinese artist Zhang Huan, and the restaurant’s name refers to a safe haven or refuge.

The location of Haven is significant not only because it is in the heart of Chinatown, but also because it is situated in a historic brick building that was once home to a Chinese apothecary. This gives the restaurant a unique sense of place and history. The space has been completely renovated and now features an open kitchen, a ten-seat bar, and a dining room with banquette seating. The design of the space was inspired by the work of Chinese artist Zhang Huan, and the restaurant’s name refers to a safe haven or refuge.

Haven is located in Boston’s Chinatown at 18 Tyler Street, Boston, MA 02111.

The Future of Haven

The future of Haven is looking very bright. The restaurant has been extremely successful in its first year, and Chef Jansen Chan is already planning to expand. He is currently looking for a new location that will be twice the size of the current one. This will allow him to add more tables and a full bar. Additionally, he plans to add a private dining room that will be perfect for special occasions.

Chan is also working on adding more items to the menu. He wants to experiment with different flavor profiles and ingredients to keep the menu fresh and exciting. He is constantly testing new dishes in the kitchen and is always looking for feedback from his customers.

The expansion of Haven will allow Chan to realize his vision for the restaurant and take it to the next level. He is extremely excited about the future and can’t wait to see what the next year brings.

Conclusion

Haven is a restaurant that is truly unique, not only in the food that it serves, but also in the atmosphere and experience that it offers. It is a place where people can come to relax, enjoy good company, and savor some of the best Asian cuisine in the city.

The future of Haven looks bright, as it continues to gain popularity and attract new fans. With its delicious food, inviting atmosphere, and commitment to quality, Haven is sure to remain a favorite spot for locals and visitors alike.