Hello, and welcome to our article discussing Asian Zing sauce. This delicious sauce is a staple at Buffalo Wild Wings, and has become increasingly popular in recent years. In this article, we’ll discuss what Asian Zing sauce is, its origins, and how to make it at home. We hope you enjoy!
What is Asian Zing Sauce?
Asian Zing sauce is a sweet, spicy, and tangy sauce that is perfect for chicken wings. It is made with a variety of Asian spices and ingredients, including ginger, garlic, Sriracha sauce, and rice vinegar. The sauce is also thickened with cornstarch to give it a sticky consistency that clings to the wings.
The Origins of Asian Zing Sauce
Asian Zing sauce is a popular condiment created by Buffalo Wild Wings. The sauce is a combination of sweet, sour, and spicy flavors, and is often used as a dipping sauce or as a topping on chicken wings.
The exact origins of the sauce are unknown, but it is believed to have been created in the early 2000s by Buffalo Wild Wings employees. The sauce was likely inspired by Asian flavors, hence the name.
Over the years, the recipe for Asian Zing sauce has been tweaked and changed, but the basic ingredients remain the same: vinegar, sugar, chili pepper, garlic, and ginger.
The Ingredients of Asian Zing Sauce
Asian Zing sauce is made with a variety of different spices and ingredients, including but not limited to: rice vinegar, soy sauce, brown sugar, garlic, ginger, onion, red pepper flakes, and sesame oil.
How to Make Asian Zing Sauce
To make Asian Zing sauce, you will need:
-1/2 cup white sugar
-1/2 cup light brown sugar
-1/4 cup distilled vinegar
-1/4 cup ketchup
-1 tablespoon soy sauce
-1 tablespoon Sriracha sauce
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/4 teaspoon ground black pepper
In a medium saucepan over medium heat, combine the sugar, brown sugar, vinegar, ketchup, soy sauce, Sriracha sauce, garlic powder, onion powder, and black pepper. Stir until the sugars have dissolved and the ingredients are well combined. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes. The sauce will thicken as it simmers.
Remove the sauce from the heat and let it cool slightly before serving. Enjoy!
In conclusion, Asian Zing sauce is a delicious, spicy, and tangy sauce that can be used on a variety of foods. It is perfect for those who enjoy spicy food and are looking for a new sauce to try. Asian Zing sauce is easy to make and can be made with a variety of different ingredients.
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